It's Pizza Time


April 10, 2012
Hey, have you ever thought to yourself- wow... that was the most delicious pizza ever? Well unless you've tried this recipe you're probably wrong. Enter: beer pizza crust. *Heavens sing* The great thing about this recipe is that it is super duper easy. You know I'm a fan of the easy projects (it makes me feel productive even when I'm not). 
3 Cups Flour (wheat if you have it)
1Tb of baking soda
1/2 tsp salt
12 oz homemade/craft beer
Preheat the oven to 450 degrees. Add all your dry ingredients together and try to remove any clumps.
 Add in any glorious beer of your choice and mix well. Aim for a dough-like consistency. If it's too sloppy add more flour, and if it's too dry I guess you'll just have to add more beer... sad.
 Pretend to be a master pizza maker and roll out the dough. Warning: throw dough at your own risk.
 Once you have your dough shaped out, add your ingredients!! This is the fun part. We like to add spinach, mushrooms, bacon, and pineapple. Yum in my tum.
 Throw that baby in the oven for about 20 minutes. Keep an eye on the bottom of the pizza to make sure it's not burning.
 Voila! Enjoy that delicious treat that you just made all by yourself. You rock.


twiggy@thedirtlife said...

my husband would freaking love this.

Shaylynn... a girl, a story, a blog said...

but I hate beer.
and I hate pizza.

so we're going to agree to disagree. capeshe. cool how I don't know how to spell that word at all, huh.

Hunter would love that pizza, now you know. Bless that Twiggy fool.

Jazz said...

This looks soooo delicious! I've sauteed kale & collards with beer, but I've never thought to try it in a baked good like crust or bread. I shall try it.

Unknown said...

This looks too delicious for words! Would love the recipe! Found you through Gentri's blog :)

xo Shane

Unknown said...

Just kidding, you provided the recipe woo!

andrea m. said...

yummm!!! i'll have to try out the recipe :)

andrea brionne

Felicia said...

yum! I love making homemade pizza, I'll definitely have to try this recipe soon!